• Pancake pan

Pancake pan

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∅ cm. 24 26
H mm. 22 22

For long life of your cookware please follow these simple instructions:
  • Before the first use wash cookware with warm water and mild detergent, rinse well and dry with soft cloth
  • For best results before use always coat inside surface of the pan with thin layer of edible oil or grease, absorb exceeding oil with a towel. Cook on medium temperatures
  • Don’t overheat the pan; don’t leave it unattended on a heat source
  • Sudden changes of temperature may damage the coating and the pan base
  • Use with a hob size corresponting to the pan bottom diameter. Do not drag the cookware over the glass-ceramic hob to avoid possible damages. Always lift the cookware when you need to move it. Do not shake frypans, woks or stewpots on a cook top while cooking. Cookware bottom should always be well dry before placed on a cook top, in particular on a glass-ceramic plate, otherwise it will stick to the plate. Take care that both the hob and the cookware are perfectly clean to avoid any scratches to your glass-ceramic surface due to impurities. With gas cooker adjust the flame to cover only pan bottom

  • When stiring food in the pan always use wooden or plastic utensils.
  • Do not cut food directly in the pan
  • After each use eash the pan with sponge, warm water and mild detergent
  • Do not use wire scrub or abrasive cleaning means
  • This type of cookware is dishwasher safe